“Development of a Nutritious and Accessible Product Based on Ecuadorian Cacao: Development of a Nutritious and Accessible Product Based on Ecuadorian Cacao”.
Revista UTCiencia: i-ISSN: 1390-6909. e-ISSN: 2602-8263 12, no. 1 (April 30, 2025): 12–26. Accessed August 6, 2026.
https://investigacion.utc.edu.ec/index.php/utciencia/article/view/1077.