Development of a Nutritious and Accessible Product Based on Ecuadorian Cacao: Development of a Nutritious and Accessible Product Based on Ecuadorian Cacao. Revista UTCiencia: i-ISSN: 1390-6909. e-ISSN: 2602-8263, [S. l.], v. 12, n. 1, p. 12–26, 2025. DOI: 10.61236/utciencia.v12i1.1077. Disponível em: https://investigacion.utc.edu.ec/index.php/utciencia/article/view/1077. Acesso em: 5 jun. 2026.