The antioxidant potential of hemp (Cannabis Sativa L.) microcapsules on enzymatic browning in fruits
Keywords:
food applications, food industry, antioxidant mechanisms, nutrients, shelf life
Abstract
Hemp is currently a plant of great research interest, due to its pharmacological properties, in addition to insertion in the food industry, the present study focused on investigating the antioxidant potential of hemp microcapsules (Cannabis Sativa L.), for the inhibition of enzymatic browning in fruits. Therefore, a bibliographic review of the scientific literature was carried out, covering a variety of sources from databases and academic journals. The main objective of the study was to evaluate whether hemp microcapsules could be effective in preventing enzymatic browning in fruits, because it is a problem that affects the physical quality of fruits and the shelf life of these products. The results of the review indicate that hemp microcapsules have promising potential in preventing enzymatic oxidation or browning of fruits. It is promising in the food industry, as it improves the visual appearance of the fruit, extending shelf life, organoleptic quality and nutrient preservation. Despite these findings, there is a need for further research to better understand the mechanisms of antioxidant potential.
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References
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Ortiz, L., & López, O. (2023). Microencapsulación de mezclas de aceites de cáñamo, girasol y sacha inchi rico en CBD. Universidad Técnica de Ambato.
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Vozza, M., Mendieta, J., Villamonte, M., Colmám, S., & Nercessian, D. (2024). Antifungal and antibacterial activities of Cannabis sativa L. resins. Journal of Ethnopharmacology, 318, 1-6. https://doi.org/https://doi.org/10.1016/j.jep.2023.116839
Alberto, L., Rosati, V., & Tonetti, G. (2022). Evaluación de la capacidad antioxidante de diferentes extractos de Cannabis sativa.
Anchesi, I., Betto, F., Chiricosta, L., Gugliandolo, A., Pollastro, F., Salamone, S., & Mazzon, E. (2023). Cannabigerol Activates Cytoskeletal Remodeling via Wnt/PCP in NSC-34: An In Vitro Transcriptional Study. Plants, 12(1). https://doi.org/https://doi.org/ 10.3390/plants12010193
Ángeles, G., Brindis, F., Niizawa, S., & Ventura, R. (2021). Cannabis sativa L., una planta singularLópez, Guadalupe Esther Ángeles. Revista Mexicana de Ciencias Farmaceuticas, 45(4), 1-6.
Araiza, E. E., & Herrera, E. (2023). Introducción. 366-383. https://doi.org/https://doi.org/10.22319/rmcp.v14i2.6188
Aulestia, D., Tapia, I., & Samaniego, I. (2022). Caracterización nutricional, funcional y perfil de cannabinoides de la planta del cáñamo (Cannabis sativa L.), cultivar Cherry Oregon Hemp. Universidad Central del Ecuador.
Bajada, L., Amaro, M., & Bongiovanni, G. (2023). Métodos cromatográficos optimizados para la identificación y cuantificación de terpenos en aceite de Cannabis sativa de uso medicinal. Revista de la Facultad de Ciencias Médicas de Córdoba, 80(2), 99-105. https://doi.org/https://doi.org/10.31053/1853.0605.v80.n2.39593
Barrañes, H., López, L., Reyes, C., Cetina, V., Vásquez, I., Diaz, O., & Herrera, B. (2022). Chemical characteristics, therapeutic uses, and legal aspects of the cannabinoids of Cannabis sativa: A review. Brazilian Archives of Biology and Technology, 63, 1-14. https://doi.org/https://doi.org/10.1590/1678-4324-2020190222
CEPAL. (2021). La tragedia ambiental de América Latina y el Caribe. En La tragedia ambiental de América Latina y el Caribe (2.a ed.). https://doi.org/10.18356/9789210047425
Endurance, A., Ukalina, G., Oyehan, O., Gondwe, M., Sunday, Y., & Omowunmi, A. (2022). The Medicinal Natural Products of Cannabis sativa Linn.: A Review. Molecules, 27(5), 1-23. https://doi.org/10.3390/molecules27051689
Flores, I. (2021). Polyketide synthases in Cannabis sativa L Introduction to secondary metabolism in cannabis. Universiteit Leiden, 5(2), 1-29.
Fuentes, E., & Acurio, L. (2021). El Cañamo (Cannabis sativa L.) para uso industrial y farmacéutico: una visión desde la industria alimentaria. CienciAmérica, 9(4), 99-106. https://doi.org/http://dx.doi.org/10.33210/ca.v9i4.350
Galina, M. (2022). Estrés oxidativo y antioxidantes. Avances en Investigación Agropecuaria, 22(1), 29-46.
Garzón, K., & Rocha, V. (2021). Cultivo e industrialización del cáñamo (Cannabis spp.). Revista Biorrefimería, 4(4), 1-171.
Hartsel, J., Hickory, B., Eades, J., & Makriyannis. (2021). Cannabis sativa and Hemp. Nutraceuticals: Efficacy, Safety and Toxicity, 54(2), 735-754. https://doi.org/https://doi.org/10.1016/B978-0-12-802147-7.00054-1
Inselberg, H., & Nascimiento, M. (2021). Using cannabidiol as a potential posthavest treatment to maintain quality and extend the shelf life of strawberries. Postharvest Biology and Technology, 173, 1-6. https://doi.org/https://www.sciencedirect.com/science/article/abs/pii/S0925521420309881
Jacobi, T., Gauto, M., & Duarte, G. (2023). Evaluación de la actividad antibacteriana in vitro de los aceites de Cannabis Indica y Cannabis Hibrida frente a cepas de microrganismos. Revista de Investigación Ciencia de la Salud, 3(5), 55-60. https://doi.org/https://doi.org/10.59085/2789-7818.2023.74
Judžentienė, A., Garjonytė, R., & Būdienė, J. (2023). Phytochemical Composition and Antioxidant Activity of Various Extracts of Fibre Hemp (Cannabis sativa L.) Cultivated in Lithuania. Molecules, 28(13). https://doi.org/https://doi.org/10.3390/molecules28134928
Kanabus, J., Bryla, M., Roszko, M., Modrzewska, M., & Pierzgalski, A. (2021). Cannabinoids—characteristics and potential for use in food production. Molecules, 26(21), 1-36. https://doi.org/https://doi.org/10.3390/molecules26216723
Li, M., Wang, M., Hu, S., Sun, J., Zhu, M., Ni, Y., & Wang, J. (2022). Advanced Coatings with Antioxidant and Antibacterial Activity for Kumquat Preservation. Foods, 11(15), 1-9. https://doi.org/10.3390/foods11152363
Marini, E., Magi, G., Ferretti, G., Bacchetti, T., Giuliani, A., Pugnaloni, A., Rippo, M. R., & Facinelli, B. (2022). Attenuation of Listeria monocytogenes virulence by Cannabis sativa L. Essential oil. Frontiers in Cellular and Infection Microbiology, 8(1), 1-11. https://doi.org/https://doi.org/10.3389/fcimb.2018.00293
Miao, C., Feng, L., Liu, Z., & Tang, X. (2022). Evaluation of hemp root bast as a new material for papermaking. BioResources, 9(1), 132-142. https://doi.org/10.15376/biores.9.1.132-142
Mozaffari, K., Willette, S., Lucker, B., Kovar, S., Holguin, F., & Guzman, I. (2021). The effects of food on cannabidiol bioaccessibility. Molecules, 26(12). https://doi.org/https://doi.org/10.3390/molecules26123573
Nafis, A., Kasrati, A., Jamali, C. A., Mezrioui, N., Setzer, W., Abbad, A., & Hassani, L. (2021). Antioxidant activity and evidence for synergism of Cannabis sativa (L.)essential oil with antimicrobial standards. Industrial Crops and Products, 137(May), 396-400. https://doi.org/https://doi.org/10.1016/j.indcrop.2019.05.032
Norajit, K., Gu, B., & Ryu, G. (2021). Effects of the addition of hemp powder on the physicochemical properties and energy bar qualities of extruded rice. Food Chemistry, 129(4), 1919-1925. https://doi.org/https://doi.org/10.1016/j.foodchem.2011.06.002
Ortiz, L., & López, O. (2023). Microencapsulación de mezclas de aceites de cáñamo, girasol y sacha inchi rico en CBD. Universidad Técnica de Ambato.
Sánchez, Y., Rivera, J., Luna, M., & Conde, L. (2022). Análisis de terpenos en aceites esenciales obtenidos mediante extracción por microondas. Acta Ciencia de la Salud, 19(7), 1-10.
Union, O. J. of the E. (2015). Regulation (UE) No 1307/2013 of the European parliament and of the council of 17 december 2013. En Official Journal of the European Union (pp. 608-670).
Vera, J., Benavides, J., Vásquez, L., Alvarado, K., Reyes, J., Intriago, F., Naga, M., & Castro, V. (2023). Effects of two fermentative methods on cacao (Theobroma cacao L.) Trinitario, induced with Rhizobium japonicum to reduce cadmium. Revista Colombiana de Investigación Agroindustriales, 10(1), 95-106. https://doi.org/https://doi.org/10.23850/24220582.5460
Vozza, M., Mendieta, J., Villamonte, M., Colmám, S., & Nercessian, D. (2024). Antifungal and antibacterial activities of Cannabis sativa L. resins. Journal of Ethnopharmacology, 318, 1-6. https://doi.org/https://doi.org/10.1016/j.jep.2023.116839
Published
2026-01-28
Section
Artículos
