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CARACTERIZACIÓN DE UN CARAMELO SUAVE TIPO TOFFEE ELABORADO CON SUERO DE LECHE DULCE: Characterization of a soft toffee-type caramel made from sweet buttermilk. UTCiencia [Internet]. 20 de mayo de 2024 [citado 6 de agosto de 2026];11(1):32-45. Disponible en: https://investigacion.utc.edu.ec/index.php/utciencia/article/view/653