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«Fideos Fortificados a Base De Subproductos De Soya (Glycine Max L.), Con Saborizantes Naturales De Zanahoria (Daucus Carota L.) Y Espinaca (Spinaceae Oleracea L.)». Revista UTCiencia: i-ISSN: 1390-6909. e-ISSN: 2602-8263 1, no. 3 (junio 14, 2017): 118–123. Accedido agosto 6, 2026. https://investigacion.utc.edu.ec/index.php/utciencia/article/view/14.