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CARACTERIZACIÓN DE UN CARAMELO SUAVE TIPO TOFFEE ELABORADO CON SUERO DE LECHE DULCE: Characterization of a soft toffee-type caramel made from sweet buttermilk. Revista UTCiencia: i-ISSN: 1390-6909. e-ISSN: 2602-8263, [S. l.], v. 11, n. 1, p. 32–45, 2024. Disponível em: https://investigacion.utc.edu.ec/index.php/utciencia/article/view/653. Acesso em: 6 ago. 2026.