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Fideos fortificados a base de subproductos de soya (Glycine max L.), con saborizantes naturales de zanahoria (Daucus carota L.) y espinaca (Spinaceae oleracea L.). (2017). Revista UTCiencia: I-ISSN: 1390-6909. E-ISSN: 2602-8263, 1(3), 118-123. https://investigacion.utc.edu.ec/index.php/utciencia/article/view/14