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CARACTERIZACIÓN DE UN CARAMELO SUAVE TIPO TOFFEE ELABORADO CON SUERO DE LECHE DULCE: Characterization of a soft toffee-type caramel made from sweet buttermilk. (2024). Revista UTCiencia: I-ISSN: 1390-6909. E-ISSN: 2602-8263, 11(1), 32-45. https://investigacion.utc.edu.ec/index.php/utciencia/article/view/653