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Fideos fortificados a base de subproductos de soya (Glycine max L.), con saborizantes naturales de zanahoria (Daucus carota L.) y espinaca (Spinaceae oleracea L.). UTCiencia [Internet]. 2017 Jun. 14 [cited 2026 Aug. 6];1(3):118-23. Available from: https://investigacion.utc.edu.ec/index.php/utciencia/article/view/14