“Development of a Nutritious and Accessible Product Based on Ecuadorian Cacao: Development of a Nutritious and Accessible Product Based on Ecuadorian Cacao”. Revista UTCiencia: I-ISSN: 1390-6909. E-ISSN: 2602-8263, vol. 12, no. 1, Apr. 2025, pp. 12-26, https://doi.org/10.61236/utciencia.v12i1.1077.