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“Fideos fortificados a base de subproductos de soya (Glycine max L.), con saborizantes naturales de zanahoria (Daucus carota L.) y espinaca (Spinaceae oleracea L.)”, UTCiencia, vol. 1, no. 3, pp. 118–123, Jun. 2017, Accessed: Aug. 06, 2026. [Online]. Available: https://investigacion.utc.edu.ec/index.php/utciencia/article/view/14