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“CARACTERIZACIÓN DE UN CARAMELO SUAVE TIPO TOFFEE ELABORADO CON SUERO DE LECHE DULCE: Characterization of a soft toffee-type caramel made from sweet buttermilk”, UTCiencia, vol. 11, no. 1, pp. 32–45, May 2024, Accessed: Aug. 06, 2026. [Online]. Available: https://investigacion.utc.edu.ec/index.php/utciencia/article/view/653