“Development of a Nutritious and Accessible Product Based on Ecuadorian Cacao: Development of a Nutritious and Accessible Product Based on Ecuadorian Cacao” (2025)
Revista UTCiencia: i-ISSN: 1390-6909. e-ISSN: 2602-8263, 12(1), pp. 12–26. doi:
10.61236/utciencia.v12i1.1077.