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Fideos fortificados a base de subproductos de soya (Glycine max L.), con saborizantes naturales de zanahoria (Daucus carota L.) y espinaca (Spinaceae oleracea L.). Revista UTCiencia: i-ISSN: 1390-6909. e-ISSN: 2602-8263, [S. l.], v. 1, n. 3, p. 118–123, 2017. Disponível em: https://investigacion.utc.edu.ec/index.php/utciencia/article/view/14. Acesso em: 6 aug. 2026.