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Efecto del uso de diferentes materias primas sobre parámetros de calidad en huevos enriquecidos con Omega-3. CIYA [Internet]. 9 de julio de 2025 [citado 6 de agosto de 2026];9(2):209-37. Disponible en: https://investigacion.utc.edu.ec/index.php/ciya/article/view/1114