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Efecto del uso de diferentes materias primas sobre parámetros de calidad en huevos enriquecidos con Omega-3. Ciencias de la Ingeniería y Aplicadas, [S. l.], v. 9, n. 2, p. 209–237, 2025. DOI: 10.61236/ciya.v9i2.1114. Disponível em: https://investigacion.utc.edu.ec/index.php/ciya/article/view/1114. Acesso em: 6 ago. 2026.