Food Sovereignty and Sustainable Development: A Contribution of the Graduate in Food Sciences. Ciencias de la Ingeniería y Aplicadas, [S. l.], v. 2, n. 1, p. 57–67, 2018. Disponível em: https://investigacion.utc.edu.ec/index.php/ciya/article/view/125. Acesso em: 4 jun. 2026.